Breadfruit
I hope this thing called
breadfruit is nutritional. I have enjoyed it for many years, compliments of and
earlier romantic interest that introduced me to breadfruit chips and kept them
coming. I missed them for almost 20 years, but thanks to good old mom, I have
rekindled my love for these delights.
Even when
refrigerated they keep their crunch and no need to add salt. One thing I always
remembered is how they kept me warmed even when I wore my vest shirts in the
windy stands at the Stadium
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Breadfruit Baked,
roasted, cooked or fried Rich
in flavor however it’s tried Eating
this strange plant is a pleasure for me Anyway
it’s prepared it’s always tasty Don’t
know why we call it Breadfruit Fallen
ones never germinate or spring a root Ripe
ones just rot and disappear Usually
fruit have seeds which germinate with care I
enjoy breadfruit best prepared as chips They’re
food and snacks which need no dips |
 | Breadfruit: A Novel by Celestine Vaite
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 | Pig Tails 'n Breadfruit: A Culinary Memoir by Austin Clarke
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